Foodie Friday: Crockpot Southwest Chicken

This has got to be one of the easiest recipes ever.  Seriously.  Crockpot recipes tend to be easy anyway, but this one really is a dump-it-all-in-and-turn-it-on type of deal.  It’s delicious to boot!

Crockpot Southwest Chicken

4 boneless chicken breasts {they can be frozen}

15 ounce can black beans

15 ounce can corn

15 ounce jar salsa

8 ounce brick cream cheese

Onion powder

Garlic powder

Salt

Pepper

Place chicken breasts in crockpot and cover with black beans, corn, and salsa. 

Sprinkle onion powder, garlic powder, salt, and pepper to taste.

Cook on low for 8-10 hours; high for 4-5 hours.

During last 30 minutes of cook time, add cream cheese to top.  After 30 minutes, stir to combine.  {The chicken will break up into smaller pieces, and it will all be one yummy concoction.}

Serve over rice.

Hope you enjoy it!